Delicious, Healthy Recipe - Asparagus Soup

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About The Author

Barbara Wilder Pearlman's picture

evōx Executive Chef Barbara Wilder Pearlman believes in sharing her passion and connecting with people through food. After 15 years as a hair and makeup artist in the entertainment industry, she followed that passion and attended the Cordon Bleu culinary school, graduating at the top of her class. Following graduation, she worked in a Michelin-starred restaurant and a Malibu treatment center, and then started her own catering company. Later, she joined the Whole Foods team, researching and developing recipes, launching healthy eating venues and catering events. Culturally eclectic cuisine is Barbara’s style, and she loves to use a diverse combination of flavor profiles. With experience in many techniques and an affinity for a variety of ingredients from around the world, Barbara’s creations range from vegan, vegetarian and other special diets to handcrafted charcuterie, cheese and preserves. Whether it’s staying true to the cultural integrity of a dish or mixing it up with fusion, she appreciates food that inspires creativity.

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acornsquashmainjpg-640x300
10/07/2013
Acorn Squash Soup Submitted by: Vitamix Total time 55 Minutes Yields 4 cups INGREDIENTS: 2 cups (480 ) chicken broth or vegetable broth (for vegetarians) 1/2 cup (120 ml) low fat evaporated... read more
2013-09-04_144413-640x300
09/06/2013
People in cities don't always have access to healthy food because they live so far away from where it's grown. Imagine if everyone in a major city lived within walking distance of a farm. Basically,... read more
2013-08-16_093451-640x300
08/26/2013
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner... read more
Living-Howie interview 6.11.13
06/10/2013
We’re incredibly honored to have the humorous and entertaining Howie Southworth on the evōx team. He’s spent much of his life zipping around the world learning about local ingredients, customs,... read more
05/27/2013
I’d like to start off by just having you tell us a little bit about yourself… Specifically, what is your background and how did you become interested in food and travel? I grew up in a... read more
plate of arranged asparagus spears
04/21/2013
Who can resist a perfectly poached egg? It can hold its own, complete with its own sauce, but paired with a creamy asparagus soup it becomes a perfect spring meal. Nutrient dense and low in fat,... read more

Pages

acornsquashmainjpg-640x300
10/07/2013
Acorn Squash Soup Submitted by: Vitamix Total time 55 Minutes Yields 4 cups INGREDIENTS: 2 cups (480 ) chicken broth or vegetable broth (for vegetarians) 1/2 cup (120 ml) low fat evaporated... read more
2013-09-04_144413-640x300
09/06/2013
People in cities don't always have access to healthy food because they live so far away from where it's grown. Imagine if everyone in a major city lived within walking distance of a farm. Basically,... read more
2013-08-16_093451-640x300
08/26/2013
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner... read more
Living-Howie interview 6.11.13
06/10/2013
We’re incredibly honored to have the humorous and entertaining Howie Southworth on the evōx team. He’s spent much of his life zipping around the world learning about local ingredients, customs,... read more
05/27/2013
I’d like to start off by just having you tell us a little bit about yourself… Specifically, what is your background and how did you become interested in food and travel? I grew up in a... read more
plate of arranged asparagus spears
04/21/2013
Who can resist a perfectly poached egg? It can hold its own, complete with its own sauce, but paired with a creamy asparagus soup it becomes a perfect spring meal. Nutrient dense and low in fat,... read more

Pages