Sliced loaf of oat quick bread.

Oatmeal Honey Cinnamon Quick Bread

This satisfying recipe is so easy and delicious! Try for breakfast or a filling snack any time.


3/4 Cup Honey
1/2 Cup Water
1/2 Cup Butter
2 Eggs
2 1/2  Cups All Purpose Flour
1 Cup Quick Cooking Oats Plus 2 Tbsp. for top
1 tsp. Baking Soda
1 1/2 tsp. Baking Powder
2 tsp. Ground Cinnamon


  1. Pre-heat oven to 350 degrees.
  2. Grease and flour a 9″ x 5″ loaf pan.
  3. Place butter, water, and honey in a large bowl.  Beat well.  Beat in eggs.
  4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder, and cinnamon.  Mix well and add to the butter, honey, egg mixture.
  5. Beat at high speed for 3 to 4 minutes.
  6. Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.
  7. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  8. Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes.
  9. Remove from pan and let cool completely.  Enjoy!

Yields One 9″ x 5″ loaf.

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