If you don’t love sprouts it’s probably because you’ve never grown your own and tasted how fresh, vibrant and clean they are. And if you think eating organic is expensive, it’s probably because you’ve never grown sprouts! After the initial investment of buying organic seeds, which last ages, you’re eating for pennies a day. Sprouts are versatile and easily digestible; try them raw or cooked. Replace dried lentils and garbanzos in your cooking with your sprouted ones. You will taste and feel the difference with lighter food, more energy and no bean coma.